How do you cook fish fingers on a George Foreman grill?

To cook frozen fish fingers on a George Foreman grill, follow these steps:

1. Preheat your George Foreman grill according to the manufacturer's instructions.

2. Lightly grease the grill plates to prevent the fish fingers from sticking.

3. Place the frozen fish fingers on the preheated grill.

4. Cook the fish fingers for approximately 5-7 minutes per side, or until they are heated through and golden brown.

5. Serve the fish fingers immediately with your favorite sides, such as tartar sauce, lemon wedges, or french fries.

Here are some additional tips for cooking fish fingers on a George Foreman grill:

- To ensure even cooking, flip the fish fingers halfway through the cooking time.

- If the fish fingers are not fully cooked after the recommended time, continue to cook them for a few more minutes, but be careful not to overcook them.

- You can also use the George Foreman grill to cook fresh fish fillets. Simply season the fillets with your desired spices and herbs, then cook them on the grill for approximately 8-10 minutes per side, or until they are cooked through and flaky.