How do you estimate how much meat per person is needed when catering a barbecue?

Estimating the amount of meat per person for catering a barbecue requires careful planning to ensure guests have enough to enjoy without unnecessary leftovers. Here's a general guide to help you estimate:

1. Consider the Type of Meat:

Different meats generally yield different serving sizes. For instance, meats with bones (such as ribs or chicken wings) will produce less edible meat per pound than boneless meats (such as tenderloin or boneless chicken breasts).

2. Number of Guests:

Start by determining the number of adults and children attending your barbecue. Children typically eat less than adults, so you may adjust your estimates accordingly.

3. Appetites and Preferences:

Take into account the appetites of your guests. If you're expecting mostly big eaters, you'll need more meat per person. Also, consider any dietary preferences or restrictions.

4. Accompaniments:

Remember that meat is not the only part of a barbecue feast. There will likely be side dishes, salads, bread, and drinks. Guests might eat less meat if there are substantial side offerings.

5. Estimate Meat Portion Sizes:

As a rough guide, you can estimate the following serving sizes per person:

- Burgers and Hot Dogs: 2 per person

- Steaks: 10-12 ounces bone-in; 8-10 ounces boneless per person

- Chicken Breasts: 1 large or 2 small per person

- Ribs: 1/2 to 1 full rack of pork or beef ribs per person

- Sausages: 2-3 sausages per person

-Pulled Pork or Brisket: 1/4 to 1/3 pound per person

6. Add Some Extra:

To ensure there's plenty of meat, consider adding an extra 10-15% to your estimated total. This accounts for unexpected guests or bigger appetites.

Remember, these are just estimates, and you might need to adjust based on your specific menu, guest mix, and available budget. It's always better to have slightly more meat than too little to cater to everyone's needs.