What kinds of grilling planks are best?

There are several types of grilling planks that are commonly used, each offering unique characteristics and flavors to the grilled food. Here are a few popular types:

1. Cedar Planks: These planks are made from Western Red Cedar trees and impart a mild, sweet, and slightly smoky flavor to the food. They work well with salmon, seafood, poultry, and vegetables. Cedar planks are known for their aromatic properties, adding a subtle woodsy aroma to your dish.

2. Alder Planks: Alder planks provide a more subtle flavor than cedar, with a delicate sweetness and nutty undertones. They are often used with fish, pork, and vegetables. Alder planks are known for their versatility and ability to enhance the natural flavors of the food.

3. Hickory Planks: Hickory planks are one of the most popular grilling planks due to their strong and distinct smoky flavor. They are typically used with meats like beef, pork, and poultry, as they impart a robust and savory flavor. Hickory planks are particularly suitable for low and slow grilling methods, allowing the smoky flavor to penetrate deeply into the meat.

4. Cherry Planks: Cherry planks offer a sweet and fruity flavor, making them a great choice for pork, poultry, and fish. They add a hint of sweetness and a beautiful reddish-brown color to the food. Cherry planks are known for their ability to enhance the natural sweetness of the ingredients.

5. Oak Planks: Oak planks are known for their sturdy and durable nature, making them suitable for grilling heavier meats and vegetables. They impart a mild and earthy flavor, adding depth and complexity to your grilled dishes.

6. Maple Planks: Maple planks provide a slightly sweet and delicate flavor, making them ideal for fish, chicken, and vegetables. They add a subtle sweetness and enhance the natural flavors of the ingredients.

When choosing a grilling plank, consider the intensity of flavor and the type of food you plan to grill. It's also important to soak the planks in water for at least 30 minutes prior to use to prevent them from burning during grilling.