What foods can you grill?

You can grill a surprisingly wide variety of foods! Here's a breakdown by category:

Meats:

* Beef: Steaks, burgers, kabobs, brisket, tri-tip, flank steak

* Pork: Chops, ribs, sausage, tenderloin, bacon

* Chicken: Whole chickens, breasts, thighs, wings, legs, kabobs

* Lamb: Chops, burgers, kebabs, leg of lamb

* Seafood: Fish (salmon, tuna, swordfish, mahi-mahi), shrimp, scallops, lobster tails, octopus

Vegetables:

* Root vegetables: Potatoes, sweet potatoes, carrots, beets, onions

* Greens: Asparagus, broccoli, zucchini, bell peppers, eggplant, corn

* Fruits: Pineapple, peaches, plums, nectarines, bananas

Other:

* Cheese: Halloumi, paneer

* Sandwiches: Burgers, hot dogs, panini

* Pizza: Grilled pizza crust with toppings

* Bread: Baguettes, pita bread

Tips for Grilling Different Foods:

* Use the right heat: High heat for searing meats, medium heat for most vegetables and fish.

* Don't overcrowd the grill: Give food space to cook evenly.

* Don't overcook: Use a meat thermometer to check for doneness.

* Season generously: Salt and pepper are essential, but don't be afraid to get creative with herbs and spices.

* Experiment with marinades and rubs: Enhance flavor and moisture.

* Consider grilling skewers or kabobs: A great way to cook smaller pieces of food evenly.

This is just a starting point! The possibilities for grilling are truly endless. So fire up the grill and get creative!