How long can you keep salted and smoked fish?

Salted and smoked fish can usually be stored for a period of 2 to 3 weeks when refrigerated at a temperature of 32°F (0°C) or below. It's important to tightly wrap or seal the fish in an airtight container to prevent exposure to air and prolong its shelf life.

However, it's always recommended to check the specific storage instructions provided on the packaging or consult with a reliable source to determine the exact recommended storage period for the type of salted and smoked fish you have. Different types of fish may have slightly varying storage guidelines based on their salt and smoking methods.

Additionally, it's essential to inspect the fish for any signs of spoilage before consumption. Discard the fish if you notice any off-odors, discoloration, or changes in texture.