When cooking fish does boiling garlic help with the smell?

Here's why:

* Garlic's smell is potent. Boiling it will release its aroma into the air, potentially making the smell worse, not better.

* Fish smell is caused by volatile compounds. Boiling garlic won't affect these compounds, so it won't remove the fish smell from your kitchen.

* Ventilation is key. The best way to reduce fish smell is to use good ventilation: open windows, use a range hood, and ensure your kitchen is well-ventilated.

Instead of boiling garlic, here are some tips for managing fish smell:

* Use a flavorful sauce: Marinating your fish in a flavorful sauce can help mask the smell.

* Cook with aromatics: Other strong-smelling ingredients like onions, ginger, and citrus can help balance out the fish smell.

* Clean your kitchen thoroughly. Wash any surfaces where the fish was prepped, and scrub your stovetop and sink thoroughly to eliminate lingering odors.

* Fresh air: Open windows and doors to let fresh air circulate in your kitchen.

* Air freshener: Consider using a light, fresh-smelling air freshener to counteract the fish smell.