Can eating raw fish kill you?

Yes, eating raw fish can kill you. There are a number of risks associated with eating raw fish, including:

* Food poisoning: Raw fish can contain bacteria, such as Salmonella, E. coli, and Vibrio parahaemolyticus, which can cause food poisoning. Symptoms of food poisoning can include nausea, vomiting, diarrhea, and abdominal pain. In severe cases, food poisoning can lead to hospitalization and even death.

* Parasites: Raw fish can also contain parasites, such as tapeworms, roundworms, and flukes. These parasites can cause a variety of health problems, including diarrhea, abdominal pain, weight loss, and malnutrition. In some cases, parasites can even be fatal.

* Scombroid poisoning: Scombroid poisoning is a type of food poisoning that is caused by eating fish that contain high levels of histamine. Histamine is a chemical that is produced by bacteria that grow on fish that are not properly refrigerated. Symptoms of scombroid poisoning can include nausea, vomiting, diarrhea, headache, and dizziness. In severe cases, scombroid poisoning can lead to shock and death.

To avoid the risks of eating raw fish, it is important to cook fish to an internal temperature of 145 degrees Fahrenheit. This will kill any bacteria or parasites that may be present in the fish.