What food dishes do you eat on Eid Ul FItr?

Seviyan or vermicelli kheer is a popular dessert made during Eid ul Fitr celebrations. It is a creamy and flavorful dish prepared by cooking thin vermicelli noodles in sweetened milk along with nuts, cardamom, and saffron.

2. Biryani:

Biryani is a beloved rice dish that is commonly served during Eid feasts. It is made by layering cooked rice with flavorful meat, vegetables, spices, and aromatic herbs. Different regions in the Muslim world have their unique variations of biryani such as Hyderabadi biryani, Sindhi biryani, and Pakistani biryani among others.

3. Haleem:

Haleem is another popular dish enjoyed on Eid ul Fitr, particularly in South Asian countries like India, Pakistan, and Bangladesh. It is made by slowly cooking lentils, wheat, meat, and spices until it becomes a thick, porridge-like consistency.

4. Nihari:

Nihari is a aromatic and rich Pakistani stew typically made with slow-cooked beef or lamb meat. It is characterized by its velvety texture, deep red color, and flavorful gravy spiced with ginger, garlic, onions, and various aromatic spices.

5. Sheer Khurma:

Sheer Khurma is an iconic Eid dessert originating from the Indian subcontinent. It consists of vermicelli noodles simmered in sweetened milk and topped with dried dates and nuts. The dish is known for its sweet and creamy taste.

6. Kulfis:

Kulfi is a traditional South Asian frozen dessert that is similar to ice cream. It is usually made with condensed milk, sugar, cardamom, and various flavorings such as mango, pistachio, saffron, and rose.

7. Samosas:

Samosas are popular appetizers or snacks enjoyed during Eid celebrations. They are made by deep-frying crisp pastry shells filled with savory fillings such as spiced potatoes, peas, and paneer (cottage cheese).

8. Pakoras:

Pakoras are another fried snack commonly served on Eid. They are made by dipping vegetables, meat, or fish in a chickpea batter and then deep-frying them until crispy.

9. Kababs:

Kababs are grilled meat skewers that are a staple of Eid feasts in many Muslim countries. They are usually made with various types of meat, such as chicken, beef, lamb, or mutton, marinated in spices and grilled on skewers.

10. Dates and Dried Fruits:

Dates and dried fruits hold significant importance in Islamic culture and are commonly consumed during Eid ul Fitr. They symbolize sweetness and abundance, and they are often served as snacks or added to desserts.