What entree should you suggest to accompany 1995 chardonnay?

A 1995 Chardonnay, being a bit older, will likely have developed complex flavors and aromas, perhaps with notes of butter, vanilla, and toast. Here are some entree suggestions that would pair well with a 1995 Chardonnay:

Seafood:

* Pan-seared scallops with lemon butter sauce: The richness of the scallops complements the buttery Chardonnay, while the lemon brightens the palate.

* Grilled salmon with roasted vegetables: The delicate flavor of salmon pairs beautifully with the Chardonnay, while the roasted vegetables provide a balance of earthy flavors.

* Lobster ravioli with a creamy sauce: The creamy sauce will enhance the richness of the Chardonnay, while the lobster provides a delicate sweetness.

Poultry:

* Roasted chicken with a creamy mushroom sauce: The chicken provides a neutral canvas for the Chardonnay, while the mushroom sauce adds an earthy complexity.

* Chicken piccata: The acidity in the lemon sauce cuts through the richness of the Chardonnay, while the chicken provides a light protein source.

Other:

* Pasta with a creamy Alfredo sauce: The creamy sauce will complement the buttery Chardonnay, while the pasta provides a hearty base.

* Mushroom risotto: The earthy flavors of the risotto will enhance the complexity of the Chardonnay.

Important Notes:

* Avoid overly spicy or heavy dishes: These will overwhelm the subtle flavors of the Chardonnay.

* Consider the specific flavor profile of your Chardonnay: If your wine has more oaky notes, you may want to choose an entree with more robust flavors.

* Ultimately, the best pairing is the one you enjoy the most!

Don't hesitate to experiment and find the perfect match for your 1995 Chardonnay. Enjoy!