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At a formal dinner when is the entree served?
An entree is the main course of a meal. In America, the entree is served after the appetizer or soup and before dessert. In continental Europe, the entree is the first main course served, and the meat course is the second main course.
Entree Recipes
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Entree Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
