How to Make Curry Powder (3 Steps)

Curry powder is a traditional Indian spice mixture that varies widely from source to source. At its most basic, curry is easy to prepare, as it is simply the combination of a few common spices. You can make the flavor more complex and nuanced by adding additional herbs and spices or varying the ratio of the original spices used.

Things You'll Need

  • Measuring spoons
  • Small frying pan
  • Food processor
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. mustard seed
  • 2 tbsp. ground coriander
  • 2 tbsp. cumin
  • 2 tsp. turmeric
  • 1/2 tsp. ground ginger

Instructions

  1. Toast the mustard seed and pepper flakes in a hot, dry frying pan for 3-4 minutes. Let cool.

  2. Combine mustard seed, pepper flakes and other spices in a food processor. Process to a fine powder.

  3. Use immediately or store in an airtight container.

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