Instructions

1. Make a marinade for the beef by combining 2 parts chopped garlic and 1 part chopped ginger. Add even parts of soy sauce and dry red wine. Mix and pour the marinade over the beef; marinate for at least 10 minutes.

2. Pour about a tablespoon of oil into a heavy pan that can withstand high heat or a wok. Heat to medium-high; add the beef with its marinade and cook, stirring frequently, for 3 or 4 minutes, or until the beef is browned.

3. Remove the beef from the pan, and add the broccoli to the pan with about 1/4 cup of water. Cook and stir the broccoli for 3 or 4 minutes until it’s no longer raw, but it retains a bright color and a slight crunch.

4. Make the sauce by combining cornstarch and cold orange juice while the broccoli cooks. The cornstarch is a thickening agent, so the more you use, the thicker the sauce. Whisk until smooth and pour over the broccoli.

5. Return the meat to the pan, stir and warm for a few moments to reheat the meat. Serve over rice.