What are the 7 courses in a course meal?

1. Amuse-bouche: A small, bite-sized appetizer served before the meal begins.

2. Soup: Hot or cold soup.

3. Fish or seafood: Typically grilled, baked, or broiled.

4. Meat or poultry: Typically grilled, roasted, or sautéed.

5. Salad: Fresh greens, vegetables, and often other ingredients.

6. Cheese: A selection of cheeses, often with crackers and fruit.

7. Dessert: Sweet dish served at the end of the meal.