Instructions

1. Combine the oil, citrus juice, and your choice of seasonings in a medium-sized mixing bowl. Add ingredients a little bit at a time, using a wire whisk to mix the marinade together. Taste the marinade as you go, making sure that it is flavorful and well-balanced. In general, add oil and citrus juice in equal parts, about 1/2 cup per pound of meat.

2. Pour the marinade carefully into a gallon-sized freezer bag. Add the pork pieces to the bag. Seal the bag tightly, removing as much air as possible.

3. Squish the meat and marinade around, turning the bag a few times to ensure the meat is thoroughly covered. Place the bag in the refrigerator and allow the pork to marinate at least 4 hours, or overnight.

4. Remove the bag from the refrigerator. Take the meat out of the marinade and discard the remaining marinade. Cook the marinated meat in your favorite carnitas recipe.