How much stuffing to make for 12 people?

- 1.5 pounds of bulk pork sausage

- 1 pound of ground pork

- 1 cup chopped celery

- 1 cup chopped onion

- 1/2 cup chopped carrots

- 1 cup chopped apples (optional)

- 1 cup chopped nuts (optional)

- 1 tablespoon chopped fresh parsley

- 1 tablespoon chopped fresh sage

- 1/4 teaspoon salt

- 1/8 teaspoon black pepper

Instructions:

- In a large bowl combine all of the ingredients and mix well.

- Transfer the stuffing to a large baking dish and bake at 350°F for 45 minutes, or until the stuffing is cooked through.