Why does the sauce in my crockpot always burn around edges of pot?

There are a few reasons why your sauce might be burning around the edges of your crockpot:

1. Too much sauce: If you fill the crockpot too high, the sauce at the edges might not be completely submerged and cook evenly. The exposed sauce can evaporate, leaving behind concentrated sugars that burn.

2. Incorrect heat setting: If the crockpot is set too high, the sauce can boil and bubble vigorously, causing the sauce around the edges to burn.

3. Crockpot not properly cleaned: If there are food particles or residue stuck to the bottom of the crockpot, they can burn and affect the sauce.

4. Crockpot age: Older crockpots may have a damaged heating element, causing uneven heating and burning.

5. Sauce ingredients: Some sauces, especially those with high sugar content, are more prone to burning.

Here are some tips to prevent sauce from burning in your crockpot:

* Use the right crockpot size: Choose a crockpot that is the appropriate size for the amount of sauce you are making.

* Don't overfill: Leave at least 2 inches of space between the top of the sauce and the lid.

* Use a lower heat setting: Start on low heat and adjust as needed.

* Stir regularly: Stir the sauce periodically to ensure even cooking and prevent scorching.

* Use a crockpot liner: A liner can help prevent the sauce from sticking to the bottom and burning.

* Clean your crockpot thoroughly: Wash the crockpot with soap and water after each use to remove any food particles.

* Consider a slow cooker with a "keep warm" setting: These can help prevent burning by automatically adjusting heat levels.

By following these tips, you can prevent your sauce from burning and enjoy delicious, evenly cooked meals from your crockpot.