If you wrap chicken in aluminum foil and cook a crock pot will it brown?

No, wrapping chicken in aluminum foil in a crock pot will not cause it to brown.

Here's why:

* Crock pots don't get hot enough: Crock pots are designed for slow, moist cooking. They don't reach the high temperatures needed for browning, which typically requires an open pan and direct heat.

* Foil prevents browning: Aluminum foil creates a sealed environment, preventing the chicken from interacting with the dry heat needed for browning. It traps moisture and steam, resulting in tender, moist chicken but no browning.

To get a browned chicken in a crock pot:

* Sear it first: Brown the chicken in a skillet on the stovetop before transferring it to the crock pot.

* Use a high setting: While not ideal for browning, a high setting on your crock pot will achieve a slight browning, especially if you leave the lid off for the first few hours.

* Consider an alternative: If you want a browned, crispy chicken, a conventional oven or an air fryer would be better options.

Remember, even if your chicken doesn't brown perfectly in the crock pot, it will still be delicious and cooked through. You can always add a flavorful sauce or glaze for extra flavor and visual appeal.