What is a good simple recipe for crepes?

Ingredients:

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 1/4 teaspoon salt

• 2 large eggs

• 1 cup milk

• 2 tablespoons melted butter

Instructions:

1. In a large bowl, whisk together flour, sugar, and salt.

2. In a separate bowl, whisk together eggs, milk, and melted butter.

3. Add the wet ingredients to the dry ingredients and whisk until smooth, about 1-2 minutes.

4. Let batter rest in refrigerator for at least 30 minutes.

5. Heat a lightly oiled 8-inch nonstick skillet over medium-low heat.

6. Ladle about 1/4 cup batter into the skillet and quickly swirl to coat the bottom.

7. Cook for about 1-2 minutes per side or until golden brown.

8. Serve with your favorite toppings such as butter, jam, fruit, or Nutella.

Tips for making perfect crepes:

• Use a good quality, non-stick skillet to prevent the crepes from sticking.

• Make sure the skillet is hot enough before you add the batter.

• Swirl the batter quickly and evenly to coat the bottom of the skillet.

• Be patient and don't flip the crepes too soon. They should be golden brown on one side before you flip them.

• Serve the crepes immediately with your favorite toppings.