When making homemade frenchtoast do you use groundciniman or cinamon sugar?

When making homemade french toast, you can use either ground cinnamon or cinnamon sugar. Both options will add a delicious flavor to your french toast. However, there are some key differences between the two that you should consider when making your decision.

Ground cinnamon:

- Pros:

- More concentrated flavor

- Can be used in both sweet and savory dishes

- Less expensive

- Cons:

- Can be overpowering if used too much

- Can clump up if not mixed properly

Cinnamon sugar:

- Pros:

- Easier to use

- Less likely to clump up

- Adds a crunchy texture to your french toast

- Cons:

- Not as concentrated in flavor

- Can be more expensive

- Can make your french toast sweeter

Ultimately, the best choice for you will depend on your personal preferences. If you want a more intense cinnamon flavor, then ground cinnamon is a good choice. If you want a more subtle flavor or you prefer a crunchy texture, then cinnamon sugar is a better option.