What are some chicken crockpot recipes?

Crockpot Lemon Chicken:

Ingredients:

- 1 pound boneless, skinless chicken breasts or thighs

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon dried oregano

- 1/4 teaspoon garlic powder

- 1/4 teaspoon onion powder

- 1/2 cup lemon juice

- 1/4 cup olive oil

- 1/4 cup water

- 1 tablespoon cornstarch

- 1 tablespoon cold water

Instructions:

1. In a large bowl, combine the chicken, salt, pepper, oregano, garlic powder, and onion powder. Toss to coat.

2. Add the chicken to the crockpot.

3. In a small bowl, whisk together the lemon juice, olive oil, and water. Pour over the chicken.

4. Cover and cook on low for 6-8 hours, or until the chicken is cooked through.

5. In a small bowl, whisk together the cornstarch and cold water until smooth. Add to the crockpot and cook for an additional 15 minutes, or until the sauce has thickened.

Crockpot Honey Garlic Chicken:

Ingredients:

- 1 pound boneless, skinless chicken breasts or thighs

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1/4 cup honey

- 1/4 cup soy sauce

- 1/4 cup water

- 1 tablespoon cornstarch

- 1 tablespoon cold water

Instructions:

1. In a large bowl, combine the chicken, salt, pepper, garlic powder, and onion powder. Toss to coat.

2. Add the chicken to the crockpot.

3. In a small bowl, whisk together the honey, soy sauce, and water. Pour over the chicken.

4. Cover and cook on low for 6-8 hours, or until the chicken is cooked through.

5. In a small bowl, whisk together the cornstarch and cold water until smooth. Add to the crockpot and cook for an additional 15 minutes, or until the sauce has thickened.

Crockpot Salsa Chicken:

Ingredients:

- 1 pound boneless, skinless chicken breasts or thighs

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1 (16-ounce) jar of salsa

- 1 (15-ounce) can of black beans, rinsed and drained

- 1 (15-ounce) can of corn, drained

- 1/4 cup chopped fresh cilantro

Instructions:

1. In a large bowl, combine the chicken, salt, pepper, garlic powder, and onion powder. Toss to coat.

2. Add the chicken to the crockpot.

3. Pour the salsa over the chicken.

4. Add the black beans, corn, and cilantro to the crockpot.

5. Cover and cook on low for 6-8 hours, or until the chicken is cooked through.

Crockpot BBQ Chicken:

Ingredients:

- 1 pound boneless, skinless chicken breasts or thighs

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1 (18-ounce) bottle of BBQ sauce

- 1/2 cup water

Instructions:

1. In a large bowl, combine the chicken, salt, pepper, garlic powder, and onion powder. Toss to coat.

2. Add the chicken to the crockpot.

3. Pour the BBQ sauce and water over the chicken.

4. Cover and cook on low for 6-8 hours, or until the chicken is cooked through.