How far in advance can you make cranberry sauce?

You can make cranberry sauce up to 2 weeks in advance and it will actually taste better!

Here's why:

* The flavors meld: The flavors of the cranberries, sugar, and spices blend together better with time.

* It thickens up: The sauce will thicken further as it sits in the fridge.

* It's convenient: Making it ahead of time frees up your time on Thanksgiving day.

Here's how to store cranberry sauce:

* Refrigerate: Store the cranberry sauce in an airtight container in the refrigerator for up to 2 weeks.

* Freezing: You can also freeze cranberry sauce for up to 3 months. Thaw it in the refrigerator overnight before serving.

Enjoy!