How to Make a Quick Crock Pot Meal of Cheesy Potato Ham Casserole

The quick aspect of a Crock Pot (or slow cooker) meal isn't in the actual cooking time but in the preparation time. The benefit of a Crock Pot meal is that you can allow it to cook slowly throughout the day and have dinner ready to go with no fuss. For this cheesy potato and ham casserole, add the ingredients to the Crock Pot in just a few minutes and enjoy the dish hours later.

Things You'll Need

  • 6 thick slices of cooked ham
  • 8 washed and sliced potatoes
  • 1 white onion, thinly sliced
  • 2 cups grated Cheddar cheese
  • 2 cans cream of mushroom soup
  • Crock Pot

Instructions

  1. Place two slices of ham on the bottom of the Crock Pot. Add a single layer of potatoes and a single layer of onions, and sprinkle with 1/2 cup of cheddar cheese.

  2. Add another two slices of ham, a layer of potatoes, a layer of onions and another 1/2 cup of cheddar cheese.

  3. Add the remaining ham, potatoes and onions to the Crock Pot.

  4. Pour the soup over the top of the ingredients.

  5. Add the rest of the cheese.

  6. Cover the Crock Pot. Cook on high heat for four hours or on low heat for seven hours.

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