How can you prevent croissants from getting hard should they be stored?

1. Room Temperature: Store croissants in an airtight container or wrapped tightly in plastic at room temperature for about two days.

2. Refrigerator: Croissants can also be stored in the refrigerator in an airtight container for up to a week. It's better to store them at room temperature if you prefer them warm and airy.

3. Airtight Containers: Always make sure to store croissants in an airtight container to prevent them from going stale.

Storing unbaked croissants:

1. Plastic Wrap: If you have unbaked croissants, wrap them individually in plastic wrap and place them in a freezer bag.

2. Freezer: Store them in the freezer for up to two months.

3. Rapid Defrost: To defrost the frozen croissants, leave them at room temperature for a few hours or until they become pliable enough to split and fill if needed.

Reheating Strategies:

1. Oven Reheat: For the crispiest results, wrap the croissants in foil and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes.

2. Toaster Oven or Air Fryer: These small appliances work great for reheating small amounts of croissants and achieve similar results to oven reheating.

3. Microwave: While not ideal, croissants can be reheated in the microwave. Use the lowest power setting and heat them for short intervals, checking frequently to avoid overcooking and making them tough.