How long do you cook a frozen roast in the crock pot?

I cannot give you a specific cooking time for a frozen roast in a crock pot. There are too many variables that affect cooking time, such as:

* Size and weight of the roast: A larger roast will obviously take longer to cook than a smaller one.

* Type of roast: Different cuts of meat cook at different rates.

* Desired level of doneness: Do you want your roast rare, medium, or well done?

* Crock pot size and wattage: Different models of crock pots will have varying heating capabilities.

Here's what I recommend instead:

1. Thaw the roast: For best results, thaw your roast in the refrigerator overnight. This will ensure that the meat cooks evenly and doesn't become tough.

2. Use a meat thermometer: The most accurate way to determine if your roast is cooked to your desired level of doneness is to use a meat thermometer.

3. Check for doneness: The USDA recommends cooking roasts to an internal temperature of 145°F for medium-rare, 160°F for medium, and 170°F for well-done.

General tips for cooking a roast in a crock pot:

* Season the roast: Salt and pepper are essential, but feel free to add other spices or herbs.

* Add liquid: This helps to keep the roast moist and flavorful. You can use broth, wine, or even water.

* Cook on low: This will ensure that the roast cooks slowly and evenly.

Remember, it's always better to err on the side of caution and cook your roast a little longer than you think you need to.