How long does it take for pork to spoil left in crock pot after is turned off 70 degree kitchen?

I cannot give you a specific time for how long pork will spoil in a crock pot left at 70 degrees Fahrenheit. Here's why:

* Bacteria Growth: The rate of bacteria growth is influenced by many factors, including the initial temperature of the pork, the type of bacteria present, and the humidity in the air.

* Crock Pot Material: Different crock pot materials may affect how quickly bacteria grows.

* Pork Cut: Different cuts of pork have different levels of fat and moisture, which can influence spoilage.

However, I can give you some general guidelines:

* Danger Zone: The "danger zone" for bacterial growth is between 40°F and 140°F. Once pork reaches this temperature range, bacteria multiply rapidly.

* 2-Hour Rule: The USDA recommends that food should not be left out at room temperature for more than two hours (one hour in temperatures above 90°F).

* Crock Pot is Not a Safe Holding Place: A crock pot is not designed to hold food at a safe temperature for long periods once it is turned off. The temperature will gradually drop, eventually falling into the danger zone.

To be safe:

* Refrigerate Immediately: Once your pork is cooked, refrigerate it immediately.

* Do Not Leave It Out: Do not leave cooked pork in a warm crock pot for extended periods.

* Check Temperature: If you are unsure, use a food thermometer to check the internal temperature of the pork. It should be at least 140°F.

Always err on the side of caution when it comes to food safety. If you have any doubts about the safety of your pork, it's best to throw it away.