How long does a 3.5 lb beef roast take in crock pot on high?

It's impossible to give you an exact time for a 3.5 lb beef roast in a crock pot on high without knowing more about the cut of meat and the desired doneness.

Here's why:

* Cut of Meat: Different cuts of beef have different cooking times. A tender cut like chuck roast might only take 4-6 hours on high, while a tougher cut like brisket could take 8-10 hours.

* Desired Doneness: Do you want your roast to be rare, medium, or well done? The desired doneness will affect cooking time.

* Crock Pot Size: A larger crock pot will take longer to heat up and cook the roast.

Here's a general guideline:

* 4-6 hours: For tender cuts like chuck roast, pot roast, or rump roast.

* 6-8 hours: For tougher cuts like brisket, chuck roast, or round roast.

* 8-10 hours: For very tough cuts like shank or brisket.

Important Tips:

* Use a meat thermometer: This is the best way to ensure your roast is cooked to the desired doneness.

* Check the roast halfway through: Check the roast for tenderness and adjust the cooking time as needed.

* Don't overcook: Overcooked beef will be dry and tough.

For a more accurate estimate, I recommend checking a specific recipe online for the cut of beef you're using.

Enjoy your delicious crock pot roast!