What is chicken bouillon?

Chicken bouillon is a concentrated flavoring agent made from chicken broth, vegetables, and spices. It's essentially a "chicken broth concentrate" that you can easily dissolve in water to make a quick and flavorful broth.

Here's what makes it special:

* Flavor Boost: Chicken bouillon adds depth of flavor to soups, sauces, stews, and even rice dishes.

* Convenience: It's a quick and easy way to add chicken flavor without having to make homemade broth.

* Shelf Stable: It lasts a long time and is easy to store.

* Variety: You can find it in many different forms - powder, granules, cubes, or even liquid concentrate.

Key Differences:

* Chicken Bouillon is a highly concentrated broth, so you only need a small amount to add flavor.

* Chicken Broth is a diluted version of chicken bouillon, and it's ready to use without further dilution.

Uses:

* Soups and Stews: Add a teaspoon or two to enhance the flavor of your favorite soups and stews.

* Sauces: Add a pinch to pan sauces for a deeper chicken flavor.

* Rice Dishes: Add a little to your rice for extra flavor.

* Gravies: Use it to make a delicious gravy for your chicken dishes.

Pro Tip: When using bouillon, start with a small amount and add more to taste. Remember, it's highly concentrated, so a little goes a long way!