Can chicken be refrozen if it has been frozen then thawed?

Here's why:

* Food Safety: When chicken is thawed, bacteria can start to grow. Refreezing it doesn't kill these bacteria, and they can multiply further, making the chicken unsafe to eat.

* Quality: Refreezing chicken will significantly impact its quality. It will become drier and tougher, and its flavor will be compromised.

Here's what you can do instead:

* Cook the chicken: If you've thawed the chicken, the safest option is to cook it immediately.

* Store in the refrigerator: If you're not ready to cook it right away, you can store it in the refrigerator for up to 2 days. But don't refreeze it.

Remember: Always follow safe food handling practices to ensure your food is safe to eat.