What is the best temperature to cook chicken?

The best temperature to cook chicken is 165°F (74°C), as measured by a food thermometer inserted into the thickest part of the meat.

Here's why:

* Safety: Cooking chicken to this temperature ensures that any harmful bacteria present are killed, making it safe to eat.

* Texture: Cooking chicken to 165°F results in a juicy and tender texture. Overcooking can lead to dryness and toughness.

Here are some additional tips:

* Don't rely on visual cues: Chicken can appear cooked before it reaches a safe internal temperature. Always use a food thermometer.

* Let chicken rest: After cooking, let the chicken rest for at least 5 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful meal.

* Avoid cross-contamination: Wash hands, utensils, and surfaces thoroughly after handling raw chicken to prevent the spread of bacteria.

Remember, always cook chicken thoroughly to ensure safety.