How can you tell if chicken thighs are cooked?

- Color: The meat should be opaque all the way through. If you see any pink or red, it needs to cook longer.

- Juices: When you pierce the chicken with a knife, the juices should run clear, rather than red or pink.

- Texture: Cooked chicken thighs should feel firm to the touch.

- Temperature: The internal temperature of the chicken should read 165 degrees Fahrenheit when measured with a meat thermometer.