Can you still use chicken stock that smells funny?

Here's why:

* Spoilage: A bad smell usually indicates spoilage, meaning bacteria have grown in the stock and may produce toxins. Consuming spoiled food can cause food poisoning.

* Unpleasant Flavor: Even if the smell isn't strong, a slightly off odor will likely translate to an unpleasant taste in your dish.

Instead of risking your health or ruining your meal, discard the stock and make a fresh batch.

If you're unsure, trust your nose! If it smells off, it's best to err on the side of caution.