Can you reheat a cooked chicken pie on the same day?

Yes, you can reheat a cooked chicken pie on the same day it was made. Here are some safe ways to do it:

Oven:

* Preheat oven to 350°F (175°C).

* Place the pie in an oven-safe dish and cover it with foil.

* Bake for 15-20 minutes, or until heated through.

Microwave:

* Place the pie on a microwave-safe plate and cover it with a paper towel.

* Heat on high for 1-2 minutes, or until heated through. Be sure to stir the filling halfway through to ensure even heating.

Important Note: Always make sure the pie is heated through before serving. The internal temperature should reach at least 165°F (74°C).

For best results:

* Reheating in the oven tends to maintain the crispy crust better.

* Microwaving can make the crust soggy, but it's a quicker option.

Enjoy your delicious chicken pie!