Is it safe to eat chicken that has been frozen for 8 years?

Here's why:

* Food safety: While freezing slows down bacterial growth, it doesn't stop it completely. Over time, bacteria can still multiply, even at freezing temperatures.

* Quality deterioration: Freezing can cause changes in the texture, taste, and nutritional value of food. After 8 years, the chicken will likely be dry, tough, and have an unpleasant flavor.

* Risk of food poisoning: Eating spoiled food can lead to food poisoning, which can cause symptoms like nausea, vomiting, diarrhea, and stomach cramps.

It's best to follow recommended storage guidelines for frozen food:

* Chicken: Freeze for up to 1-2 months for optimal quality.

* Other frozen foods: Check the packaging for specific recommendations.

Always err on the side of caution when it comes to food safety. If you're unsure about the safety of any food, it's best to throw it away.