Does raw chicken bought in the grocery store for frying or barbecue does it need to be cleaned any way can go directly stove?

Here's why:

* Bacteria: Raw chicken can contain harmful bacteria like Salmonella and Campylobacter. These bacteria can cause food poisoning if not properly handled and cooked.

* Contamination: The chicken packaging and your hands can transfer bacteria to the chicken if you don't clean it properly.

* Taste and Texture: Cleaning and prepping chicken removes impurities and helps it cook evenly, resulting in a better taste and texture.

Here's how to properly clean and prepare chicken for frying or barbecue:

1. Wash your hands: Wash your hands thoroughly with soap and water before handling the chicken.

2. Rinse the chicken: Rinse the chicken under cold running water. Do not soak it.

3. Pat dry: Pat the chicken dry with paper towels.

4. Remove any giblets or excess fat: If the chicken has giblets, remove them. Trim any excess fat.

5. Season and prepare: Season the chicken as desired and prepare it according to your recipe.

Important:

* Don't wash chicken in the sink: Washing chicken in the sink can spread bacteria to other surfaces.

* Cook chicken to the safe internal temperature: Ensure the chicken is cooked to an internal temperature of 165°F (74°C) to kill bacteria.

Always prioritize food safety when handling raw chicken. Proper cleaning and preparation are essential to prevent foodborne illness.