Where did fry chicken originate?

The origin of fried chicken is a bit murky, but it's generally accepted that Scotland played a significant role in its development.

Here's a breakdown of the historical evidence:

* Scottish influence: The earliest known recipe for fried chicken comes from a Scottish cookbook published in 1800. This recipe involved frying pieces of chicken in a skillet with butter and flour, much like the fried chicken we know today.

* American evolution: Fried chicken was brought to America by Scottish immigrants and further developed in the American South. This is where the iconic recipe using buttermilk and flour coating emerged.

* African American influence: While the origins of fried chicken are Scottish, its popularity and development are closely tied to African American culinary traditions in the South. They played a crucial role in refining the techniques and flavors, making fried chicken a staple of Southern cuisine.

* Global variations: Fried chicken has spread globally, with each country putting its own spin on the dish. From Korean fried chicken to Japanese karaage, the variations are countless.

In conclusion, while the origin of fried chicken can be traced back to Scotland, its development and widespread popularity are a result of contributions from various cultures and cuisines.