How long do you cook mock chicken?

It's impossible to tell you how long to cook mock chicken without knowing what kind of mock chicken you're using!

Here's why:

* Different mock chicken has different ingredients and textures: Some are made from soy protein, others from seitan, some from vegetables. Each cooks differently.

* Cooking methods vary: Are you frying, baking, grilling, or simmering your mock chicken? Cooking time changes drastically depending on the method.

* Size and thickness matters: A thin mock chicken patty will cook much faster than a thick chunk.

To figure out how long to cook your mock chicken:

1. Check the packaging: Most mock chicken products have cooking instructions on the label.

2. Look up a recipe: Search online for recipes specifically using the type of mock chicken you have.

3. Use a meat thermometer: If you're unsure, a meat thermometer is the safest way to ensure your mock chicken is cooked through.

General tips:

* Always cook mock chicken thoroughly to avoid foodborne illness.

* Look for signs of doneness: Mock chicken should be firm to the touch and no longer pink inside.

* Use a thermometer to check the internal temperature: Mock chicken is generally considered safe when it reaches an internal temperature of 165°F (74°C).

I hope this helps!