If raw chicken is not refrigerated for 6 hours it still good?

No, raw chicken should not be left unrefrigerated for 6 hours. The USDA recommends that raw chicken be refrigerated at 40°F or below, and it should not be left out at room temperature for more than 2 hours.

Here's why:

* Bacteria Growth: Bacteria multiply rapidly at room temperature. Even within a few hours, dangerous bacteria like Salmonella can contaminate the chicken and make it unsafe to eat.

* Food Poisoning Risk: Eating undercooked or contaminated chicken can lead to food poisoning, which can cause symptoms like nausea, vomiting, diarrhea, and fever.

* Spoilage: Leaving raw chicken out for too long can also lead to spoilage, making it smell bad and look unappetizing.

If you're unsure about the safety of raw chicken, it's always best to err on the side of caution and throw it away.