How long is chicken good if refrigerated?

Raw chicken is generally safe to eat in the refrigerator for 1-2 days.

Here's a breakdown:

* Whole chicken: 1-2 days

* Chicken parts (breasts, thighs, drumsticks): 1-2 days

* Ground chicken: 1-2 days

* Cooked chicken: 3-4 days

Important tips:

* Always store chicken on the lowest shelf of your refrigerator. This prevents any potential juices from dripping onto other foods.

* Keep chicken separate from other foods. Use a container or wrap it tightly in plastic wrap to prevent cross-contamination.

* Check the "sell by" date on the package. This is not the same as the "use by" date, but it can give you an indication of how long the chicken has been in the store.

* If you're unsure whether chicken is safe to eat, throw it out. It's better to be safe than sorry!

Beyond the refrigerator:

* Freezing: Raw chicken can be frozen for up to 2-4 months. Make sure to wrap it tightly in freezer-safe packaging.

* Thaw: Thaw chicken in the refrigerator, never at room temperature.

Always remember to cook chicken thoroughly to an internal temperature of 165°F (74°C) to kill any harmful bacteria.