Is it safe to eat chicken been frozen for two years?

Here's why:

* Food Safety: While freezing slows down bacterial growth, it doesn't stop it completely. Over time, even in the freezer, bacteria can multiply and potentially produce toxins.

* Quality: The texture and taste of chicken degrade significantly after extended freezing. It will likely be dry, tough, and unappetizing.

* Risk of Illness: Consuming spoiled chicken can cause food poisoning, leading to nausea, vomiting, diarrhea, and other unpleasant symptoms.

It's always best to err on the side of caution and discard any chicken that has been frozen for more than a few months.

General guidelines for freezing chicken:

* Fresh chicken: Up to 9 months

* Cooked chicken: Up to 2 months

Remember, if you have any doubts about the safety of your chicken, it's better to throw it away than risk getting sick.