How can you tell if a chicken is cooked?

1. Temperature:

* Use a meat thermometer: This is the most reliable method. Insert the thermometer into the thickest part of the thigh, avoiding bone. The chicken is cooked when the internal temperature reaches 165°F (74°C).

2. Visual Inspection:

* Color: The juices should run clear, not pink. The chicken should be no longer pink in color.

* Firmness: The chicken should be firm to the touch, not jiggly.

3. Touch Test:

* Leg: When you press the chicken leg, it should feel firm.

* Breast: The breast should feel firm and not jiggly.

Important Notes:

* Do not rely solely on visual cues. The chicken may appear cooked on the outside but still be undercooked inside.

* Always cook chicken to the safe internal temperature of 165°F (74°C).

* Undercooked chicken can cause food poisoning.

Additional Tips:

* Cook whole chicken longer than chicken parts.

* Bone-in chicken takes longer to cook than boneless skinless chicken breasts.

* Use a meat thermometer to ensure the chicken is cooked through, regardless of cooking method.

By following these guidelines, you can ensure that your chicken is cooked safely and thoroughly.