How do you make chicken boneless?

You can't actually "make" chicken boneless. You have to remove the bones from the chicken. This is done through a process called boning.

Here's a general guide to boning chicken:

Tools:

* Sharp boning knife

* Cutting board

* Paper towels

Steps:

1. Prepare the chicken: Rinse and pat dry the chicken pieces.

2. Locate the bones: Identify the major bones (breastbone, wing bones, leg bones).

3. Cut along the bones: Use your knife to carefully cut along the bone, keeping the blade close to the bone to minimize meat loss.

4. Remove the bones: Once you've cut along the bone, gently peel it away from the meat.

5. Trim any excess fat: Remove any remaining fat or connective tissue from the boneless chicken.

6. Flatten the chicken: If you want, you can flatten the boneless chicken by placing it between two pieces of plastic wrap and pounding it with a meat mallet. This makes it cook more evenly.

Specific instructions for different chicken parts:

* Chicken breasts: Cut along the sides of the breastbone and remove it. Then, remove the small wing bones.

* Chicken legs: Remove the thighbone and drumstick bone. You can separate the thigh and drumstick by cutting through the joint.

* Chicken wings: Remove the wing bone and the tip bone.

Tips:

* Use a sharp knife to make clean cuts.

* Don't be afraid to ask for help from a butcher if you're not comfortable boning chicken.

* Boneless chicken is more delicate than bone-in chicken, so handle it with care.

* Boneless chicken cooks faster than bone-in chicken, so adjust your cooking times accordingly.

Note: Boneless chicken can be a convenient option, but it's important to be careful when handling and cooking it. Boneless chicken is more prone to drying out, so it's important to keep it moist and to avoid overcooking it.