What is chicken pea?

Chickpea, also known as garbanzo bean, is a legume of the family Fabaceae, native to the Mediterranean region. It has been cultivated in the Middle East for thousands of years and is now grown in many parts of the world. Chickpeas are a good source of protein, fiber, vitamins, and minerals. They are also low in fat and cholesterol.

Here are some additional details about chickpeas:

* Chickpeas are a cool-season crop that is typically planted in the spring.

* They are grown in a variety of soils, but they prefer well-drained soil with a pH between 6.0 and 7.0.

* Chickpeas are susceptible to a number of pests and diseases, including aphids, thrips, and Fusarium wilt.

* The chickpeas plant is a small, bushy plant that can grow to a height of about 2 feet.

* The leaves are compound, with three leaflets.

* The flowers are small and white, and they are borne in clusters.

* The pods are about 2 inches long and contain two or three chickpeas.

* Chickpeas are harvested when the pods are dry and brown.

* They are typically dried and stored in a cool, dry place.

Chickpeas are a versatile ingredient that can be used in a variety of dishes. They can be cooked whole, split, or ground into flour. Chickpeas are a popular ingredient in hummus, falafel, and soups. They can also be roasted and eaten as a snack.