Can bacteria grow on chicken if it is vacuum sealed?

While vacuum sealing can help inhibit bacterial growth by removing oxygen, it does not completely eliminate the risk of bacterial contamination. Some types of bacteria, such as Clostridium botulinum, can still grow in the absence of oxygen and produce harmful toxins. To ensure the safety of vacuum-sealed chicken, proper cooling and storage are still essential. Cooking the chicken thoroughly before consumption is also crucial to eliminate any potential bacteria.