Would oven roasted chicken you have had in the refrigerator for 5 days is it safe to make soup with it?

Here's why:

* Bacteria growth: Even in the refrigerator, bacteria can multiply on food, especially cooked meat. After 3-4 days, the risk of foodborne illness increases significantly.

* Food safety guidelines: The USDA recommends using cooked chicken within 3-4 days of refrigeration.

To ensure your safety, it's best to discard the chicken and not use it for soup.

If you're unsure about food safety, it's always best to err on the side of caution and consult a trusted source like the USDA or a food safety expert.