Stew of chicken or meat in white sauce?

Ah, a classic comfort food! To help me give you the best recipe recommendation, tell me a little more about what you're looking for:

For the base:

* Chicken or meat? Do you prefer a chicken stew, a beef stew, or something else entirely?

* White sauce preference: Are you looking for a creamy, thick white sauce, or something lighter and thinner?

* Flavor profile: What kind of flavors do you enjoy? Do you want something simple and savory, or something with a bit more spice?

Once I know a little more about your preferences, I can suggest some delicious stew recipes for you!