How long to roast a 1.2kg whole chicken?

Roasting Time:

* At 180°C (350°F): 1 hour 15 minutes to 1 hour 30 minutes

* At 200°C (400°F): 1 hour to 1 hour 15 minutes

Important Considerations:

* Chicken Size: The time will vary depending on the size of your chicken. A 1.2kg chicken is a good average size.

* Oven Type: Some ovens run hotter or cooler than others. You might need to adjust the roasting time accordingly.

* Stuffing: If you're stuffing the chicken, it will need to cook for longer.

* Desired Doneness: You want the internal temperature of the chicken to reach 74°C (165°F) for safe consumption.

Tips:

* Use a meat thermometer: The best way to ensure your chicken is cooked through is to use a meat thermometer inserted into the thickest part of the thigh (not touching bone).

* Rest the chicken: After roasting, let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute for a more flavorful and moist bird.

It's always best to check the chicken for doneness with a meat thermometer, as the recommended time is just a guideline.