How long to Fry chicken pieces?

The frying time for chicken pieces can vary depending on several factors, including the size of the pieces, the temperature of the oil, and the desired level of doneness. Below is a general guideline for frying chicken pieces:

Chicken Tenders: 3-4 minutes

Skinless, boneless chicken breasts: 6-8 minutes

Skinless, bone-in chicken breasts: 10-12 minutes

Chicken drumsticks: 15-20 minutes

Chicken thighs: 15-20 minutes

To ensure the chicken is cooked thoroughly, use a meat thermometer to check the internal temperature. The safest internal temperature for cooked chicken is 165 °F (74 °C).

Always preheat the oil to the desired temperature before adding the chicken pieces. Overcrowding the pan can cause the temperature of the oil to drop, resulting in soggy chicken.

Cook the chicken until it reaches the desired internal temperature and has a golden-brown crust. Adjust the cooking time as needed based on the size and type of chicken pieces.