What is a recipe for chicken la king with pimento?

Chicken La King with Pimento

This recipe for chicken la king with pimento delivers a creamy, flavorful dish that's perfect for a quick weeknight dinner or a special occasion.

Yields: 4 servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

* 1 tablespoon olive oil

* 1 medium onion, chopped

* 2 cloves garlic, minced

* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

* 1/2 cup all-purpose flour

* 1/2 cup chicken broth

* 1 cup milk

* 1/4 cup heavy cream

* 1/2 cup pimento, chopped

* 1/4 cup chopped green bell pepper

* 1/4 cup chopped red bell pepper

* 1/4 cup chopped mushrooms

* 1/4 teaspoon salt

* 1/8 teaspoon black pepper

* 1/4 cup chopped fresh parsley (optional)

Equipment:

* Large skillet

* Wooden spoon

* Whisk

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, and cook until softened, about 5 minutes.

2. Add chicken to the skillet and cook until browned on all sides, about 5 minutes.

3. Sprinkle flour over the chicken and stir to coat. Cook for 1 minute, stirring constantly.

4. Gradually whisk in chicken broth, milk, and heavy cream. Bring to a simmer, stirring constantly.

5. Add pimento, green bell pepper, red bell pepper, mushrooms, salt, and pepper. Reduce heat to low and simmer for 15 minutes, or until chicken is cooked through and sauce has thickened.

6. Stir in parsley (optional) and serve over rice, noodles, or mashed potatoes.

Tips:

* You can substitute cooked chicken for fresh.

* For a richer flavor, use homemade chicken broth.

* Feel free to adjust the amount of pimento and vegetables to your liking.

* For a spicier dish, add a pinch of cayenne pepper.

* Serve with a side salad or crusty bread for a complete meal.

Enjoy this delicious and easy chicken la king recipe!