Where was orange chicken invented?

The exact origins of orange chicken are debated, but it's generally believed to have been invented in the United States, specifically in the 1970s.

Here's a breakdown of the common theories:

* The Panda Inn, Los Angeles, California: This is the most widely accepted origin story. Chef Andrew Leong, who owned the Panda Inn, is often credited with creating orange chicken in the mid-1970s. His version was a sweet and tangy dish using orange juice and soy sauce, and quickly gained popularity.

* Chinese-American restaurants: Many argue that orange chicken evolved from various Chinese-American dishes, with chefs adapting and tweaking recipes to appeal to American palates. The exact place and person who first made the dish may never be known.

Regardless of its exact origin, orange chicken is now a staple of American Chinese cuisine and has become a beloved dish worldwide.