What to use instead of lemon juice making chicken wings?

Here are some great alternatives to lemon juice for your chicken wings, depending on the flavor profile you're aiming for:

For a Citrusy Kick:

* Lime juice: Similar acidity to lemon, but with a slightly more tart flavor.

* Orange juice: Adds a sweet and tangy note.

* Grapefruit juice: A bolder, more bitter citrus option.

For Tangy and Bright Flavors:

* Vinegar: Apple cider vinegar, white vinegar, or red wine vinegar can provide a punch of tang.

* Yogurt: Adds a creamy, tangy flavor and can help tenderize the chicken.

* Pickles: Brine from dill pickles or sweet pickle relish can add a unique and salty flavor.

For a More Complex Flavor:

* Wine: White wine, red wine, or even a dry sherry can add depth and complexity.

* Beer: Light beer can give a subtle malt flavor.

* Fruit juices: Cranberry juice, pomegranate juice, or even pineapple juice can create interesting flavor combinations.

For Savory and Smoky Options:

* Soy sauce: Adds a savory umami flavor.

* Worcestershire sauce: A complex and umami-rich sauce.

* Hot sauce: A great way to add some heat.

Tips:

* Experiment: Don't be afraid to mix and match different flavors.

* Adjust acidity: Start with a small amount of your chosen alternative and taste as you go.

* Consider marinating: Marinating your chicken wings will allow the flavors to develop fully.

Let me know if you have a specific flavor in mind, and I can provide more targeted suggestions!